Oxidation in apple juice. II.—Some observations on deaeration
- 1 July 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (7) , 321-327
- https://doi.org/10.1002/jsfa.2740020707
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Oxidation in apple juice. I.—Preliminary investigation of the relationship between the dissolved‐oxygen content and oxidation of apple juice during processing and shelf‐life in bottleJournal of the Science of Food and Agriculture, 1951
- Gases in the Commercial Handling of Citrus JuicesIndustrial & Engineering Chemistry, 1939
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF DISSOLVED OXYGEN IN BEERJournal of the Institute of Brewing, 1938
- Flash Pasteurization of Apple JuiceIndustrial & Engineering Chemistry, 1938