Using goal setting as a strategy for dietary behavior change
- 1 May 2001
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (5) , 562-566
- https://doi.org/10.1016/s0002-8223(01)00140-7
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Toward a theory of task motivation and incentivesPublished by Elsevier ,2004
- Intervention Mapping: Use of Theory and Data in the Development of a Fruit and Vegetable Nutrition Program for Girl ScoutsJournal of Nutrition Education, 1998
- Development and Formative Evaluation of a Nutrition Education Curriculum Aimed at Reducing Fat Intake in Taiwan Elementary StudentsJournal of Nutrition Education, 1997
- Girl Scouting: An Effective Channel for Nutrition EducationJournal of Nutrition Education, 1997
- Influence of Socioeconomic Status on the Effectiveness of Dietary Counselling in Healthy VolunteersJournal of Nutrition Education, 1997
- Fruit and vegetable food frequencies by fourth and fifth grade students: validity and reliability.Journal of the American College of Nutrition, 1994
- Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade studentsJournal of Nutrition Education, 1993
- School Promotion of Healthful Diet and Physical Activity: Impact on Learning Outcomes and Self-Reported BehaviorHealth Education Quarterly, 1989
- A meta-analytic study of the effects of goal setting on task performance: 1966–1984Organizational Behavior and Human Decision Processes, 1987
- The role of proximal intentions in self-regulation of refractory behaviorCognitive Therapy and Research, 1977