ANTIMICROBIAL MECHANISMS OF BUTYLATED HYDROXYANISOLE AGAINST TWO Pseudomonas SPECIES
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1607-1613
- https://doi.org/10.1111/j.1365-2621.1980.tb07573.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- INHIBITION OF TWO PSYCHROTROPHIC Pseudomonas SPECIES BY BUTYLATED HYDROXYANISOLEJournal of Food Science, 1980
- INHIBITION OF Clostridium perfringens BY BUTYLATED HYDROXYANISOLEJournal of Food Science, 1979
- The effect of toluene on the structure and permeability of the outer and cytoplasmic membranes of escherichia coliBiochimica et Biophysica Acta (BBA) - Biomembranes, 1978
- Effects of monocyclic compounds on biomembranesBiochemical Pharmacology, 1977
- ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA)Journal of Food Science, 1975
- Perturbations of the dynamics of lipid alkyl chains in membrane systems: Effect on the activity of membrane-bound enzymesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1974
- Studies on the Mechanism of the Antimicrobial Action of Oleuropein*Journal of Applied Bacteriology, 1972
- Interactions between phosphatidylethanolamine monolayers and phenols in relation to antibacterial activityJournal of Pharmacy and Pharmacology, 1971
- Studies on the Mechanism of Action of Phenolic Disinfectants IIJournal of Pharmaceutical Sciences, 1963
- The mode of antibacterial action of phenols in relation to drug-fastnessTransactions of the Faraday Society, 1945