The influence of pH and weak-acid anions on the dehydration of d-fructose
- 1 April 1977
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 54 (2) , 185-191
- https://doi.org/10.1016/s0008-6215(00)84808-9
Abstract
No abstract availableKeywords
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