Production of α-terpineol fromEscherichia coli cells expressing thermostable limonene hydratase
- 1 March 1997
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 63-65 (1) , 213-220
- https://doi.org/10.1007/bf02920426
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Enzymatic Hydration of (4R)-(+)-Limonene to (4R)-(+)-α-TerpineolPublished by Elsevier ,1992
- Microbiological and Enzymatic Production of Flavor and Fragrance ChemicalsCritical Reviews in Biotechnology, 1989