A classification system for robotic food handling

This publication has 16 references indexed in Scilit:

• Classification and methodology of food carbohydrates as related to nutritional effects
  The American Journal of Clinical Nutrition, 1995
• Classification and standardization of bakery products and flour confectionery in relation to quality and technological progress
  Food Control, 1994
• Shape Feature Extraction and Classification of Food Material Using Computer Vision
  Transactions of the ASAE, 1994
• Use of coding and classification systems in the design of universal robotic grippers
  Robotica, 1993
• Grippex: A hybrid expert system for selecting robot gripper types
  International Journal of Machine Tools and Manufacture, 1992
• Mechatronic design for industrial grippers
  Mechatronics, 1992
• Application of similarity coefficient method to parts coding and classification analysis in group technology
  Journal of Manufacturing Systems, 1991
• Knowledge-Based Flexible Part Classification System for CAD/CAM
  CIRP Annals, 1987
• A Computer Aided Method for the Rheological Characterization and Classification of Solid Food Materials
  Journal of Food Science, 1986
• Group technology and manufacturing systems for small and medium quantity production
  International Journal of Production Research, 1971