A Computer Aided Method for the Rheological Characterization and Classification of Solid Food Materials
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1) , 123-127
- https://doi.org/10.1111/j.1365-2621.1986.tb10850.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- APPLICATION OF NONLINEAR PHENOMENOLOGICAL RHEOLOGICAL MODELS TO SOLID FOOD MATERIALSJournal of Texture Studies, 1984
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- A model for creep and early failureMaterials Science and Engineering, 1979
- A FORTRAN PROGRAM ‘FRAMOD’ FOR SIMULATION OF LARGE FRACTOVISCOELASTIC MODELSJournal of Texture Studies, 1979
- CONTACT AND FRACTURE ELEMENTS AS COMPONENTS OF THE RHEOLOGICAL MEMORY OF SOLID FOODS1Journal of Texture Studies, 1977