Factors determining dietary intakes of heterocyclic amines in cooked foods
- 23 July 1999
- journal article
- review article
- Published by Elsevier in Mutation Research - Genetic Toxicology and Environmental Mutagenesis
- Vol. 443 (1-2) , 149-156
- https://doi.org/10.1016/s1383-5742(99)00017-4
Abstract
No abstract availableKeywords
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