Nutritional Effect of Dairy Protein Concentrates on Protein Synthesis in vitro in Rat Sceletal Muscle
- 12 January 1979
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 42 (1-5) , 83-95
- https://doi.org/10.1111/j.1439-0396.1979.tb01198.x
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Comparison of the chemical and biochemical composition of thirteen muscles of the rat after dietary protein restrictionBritish Journal of Nutrition, 1978
- Studien zur in vitro‐Proteinsynthese als Kriterium der Nährwertbeurteilung von RohproteinZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1977
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Vinyl triflates in synthesis. I. tert-ButylacetyleneThe Journal of Organic Chemistry, 1974
- Dietary amino acids: effect of depletion and recovery on synthesis in vitro in rat skeletal muscle and liverBritish Journal of Nutrition, 1974
- Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscleJournal of the Science of Food and Agriculture, 1973
- Modification of the in vitro Amino Acid Incorporation Capacity of Rat Liver after in vivo and in vitro TreatmentsEuropean Journal of Biochemistry, 1968
- Section D. Nutritive value of milk and milk products. Water-soluble vitamins in milk and milk productsJournal of Dairy Research, 1967
- Relation between protein efficiency and net protein utilizationBritish Journal of Nutrition, 1956
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955