A Novel Method of Utilization of Potato Juice
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (7) , 241-248
- https://doi.org/10.1002/star.19850370707
Abstract
Potato juice after removal of all proteins by a thermal coagulation, decolorization, aromatization and addition of preservative can be utilized as a liquid detergent. It has excellent washing properties.This publication has 13 references indexed in Scilit:
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