Effectiveness of Two Cooking Systems in Destroying Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef Patties
- 1 July 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (7) , 894-899
- https://doi.org/10.4315/0362-028x-63.7.894
Abstract
A rapid, high-temperature double-sided grilling–broiling (DGB) system was compared to a single-sided broiling (SSB) system for cooking of foodservice ground beef patties to reduce microbial numbers...Keywords
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