The emergence of new agents of foodborne disease in the 1980s
- 31 December 1994
- journal article
- Published by Elsevier in Food Research International
- Vol. 27 (3) , 219-226
- https://doi.org/10.1016/0963-9969(94)90087-6
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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