Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
- 1 April 2001
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 14 (2) , 113-125
- https://doi.org/10.1006/jfca.2000.0963
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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