Comparison of the volatile compounds from several commercial peach cultivars
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 234-237
- https://doi.org/10.1021/jf00091a051
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Volatile Components of Peach. IIJournal of Food Science, 1966
- Volatile Components of PeachaJournal of Food Science, 1964
- Volatiles and the Harvest Maturity of Peaches and NectarinesJournal of Food Science, 1964