Effects of environmental temperature on food intake in growing pigs
- 1 July 1974
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 48 (3) , 573-581
- https://doi.org/10.1016/0300-9629(74)90740-3
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The effects of variations in respiratory activity and in the skin temperatures of the ears on the temperature of the blood in the external jugular vein of the ox (Bos taurus)The Journal of Physiology, 1962
- Influence of Local Temperature Changes in the Preoptic Area and Rostral Hypothalamus on the Regulation of Food and Water IntakeActa Physiologica Scandinavica, 1961
- The Effects of Air Temperature and Relative Humidity on the Physiological well being of SwineJournal of Animal Science, 1949
- THE EFFECT OF THYROXINE ON FOOD INTAKE AND SELECTIONAmerican Journal of Physiology-Legacy Content, 1947
- THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON FOOD SELECTIONAmerican Journal of Physiology-Legacy Content, 1947