Zinc Nutrition in Developing Countries
- 1 January 1994
- journal article
- Published by Cambridge University Press (CUP) in Nutrition Research Reviews
- Vol. 7 (1) , 151-173
- https://doi.org/10.1079/nrr19940010
Abstract
No abstract availableThis publication has 115 references indexed in Scilit:
- The Zinc, Calcium, Copper, Manganese, Nonstarch Polysaccharide and Phytate Content of Seventy-Eight Locally Grown and Prepared African FoodsJournal of Food Composition and Analysis, 1993
- Effect of Zinc Supplementation in a Turkish Woman with Two Previous Anencephalic InfantsGynecologic and Obstetric Investigation, 1991
- Plasma zinc and copper in pregnant Nigerian women at term and their newborn babiesInternational Journal of Gynecology & Obstetrics, 1990
- Placental zinc in normal and intra-uterine growth-retarded pregnanciesBritish Journal of Nutrition, 1990
- The mineral content of commonly consumed Malawian and Papua New Guinean FoodsJournal of Food Composition and Analysis, 1989
- Phytate, zinc, and calcium contents of 30 East African foods and their calculated phytate:Zn, Ca:phytate, and [Ca][phytate]/[Zn] molar ratiosJournal of Food Composition and Analysis, 1988
- Serum thymulin in human zinc deficiency.Journal of Clinical Investigation, 1988
- Stable isotope metabolic studies of zinc nutrition in slum-dwelling lactating women in the Amazon valleyBritish Journal of Nutrition, 1988
- Maternal and fetal plasma zinc concentration and fetal abnormalityBJOG: An International Journal of Obstetrics and Gynaecology, 1982
- ZINC AND COPPER IN PREGNANCY. CORRELATIONS TO FETAL AND MATERNAL COMPLICATIONSActa Medica Scandinavica, 1976