Nutritional Value of Proso Millet in Layer Diets ,
Open Access
- 1 June 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (6) , 1176-1182
- https://doi.org/10.3382/ps.0611176
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Nutrient Composition and Feeding Value of Proso Millets, Sorghum Grains, and Corn in Broiler Diets ,Poultry Science, 1982
- Chemical Composition and Nutritive Value of Pearl Millet (Pennisetum typhoides (Burm.) Stapf and E. C. Hubbard) Grain1Crop Science, 1972
- Protein composition of proso milletJournal of Agricultural and Food Chemistry, 1970
- Cereal Proteins, Amino Acid Composition and Lysine Supplementation of TeffJournal of Agricultural and Food Chemistry, 1962
- Observation on the nutritive value of traditionally ground cereals in Southern RhodesiaBritish Journal of Nutrition, 1961
- Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize)Journal of Nutrition, 1957