Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture
- 31 December 2001
- journal article
- review article
- Published by Elsevier in International Dairy Journal
- Vol. 11 (10) , 771-778
- https://doi.org/10.1016/s0958-6946(01)00120-0
Abstract
No abstract availableKeywords
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