Partial Characterization of a Bacteriophage of Lactobacillus bulgaricus Isolated from Yoghurt
- 1 April 1978
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 44 (2) , 321-323
- https://doi.org/10.1111/j.1365-2672.1978.tb00806.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE SELECTION AND USE OF SOME MICRO‐ORGANISMS FOR THE MANUFACTURE OF FERMENTED AND ACIDIFIED MILK PRODUCTSInternational Journal of Dairy Technology, 1970
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960