Additional stabilization of penicillin G acylase-agarose derivatives by controlled chemical modification with formaldehyde

This publication has 15 references indexed in Scilit:

• Enzyme stabilization: state of the art
  Molecular and Cellular Biochemistry, 1991
• Immobilization-stabilization of enzymes; variables that control the intensity of the trypsin (amine)-agarose (aldehyde) multipoint attachment
  Enzyme and Microbial Technology, 1989
• Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes
  Enzyme and Microbial Technology, 1988
• Thermal stabilization of fungal ?-glucosidase through glutaraldehyde crosslinking
  Biotechnology Letters, 1988
• Protein stabilization via hydrophilization: Stabilization of α-chymotrypsin by reductive alkylation with glyoxylic acid
  Biotechnology Letters, 1987
• The principles of enzyme stabilization I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion
  Biochimica et Biophysica Acta (BBA) - Enzymology, 1977
• Enhanced heat, alkaline and tryptic stability of acetamidinated pig heart lactate dehydrogenase
  Biochimica et Biophysica Acta (BBA) - Enzymology, 1977
• Studies on conformation of soluble and immobilized enzymes using differential scanning calorimetry. 1. Thermal stability of nicotinamide adenine dinucleotide dependent dehydrogenases
  Biochemistry, 1977
• The Denaturation by Urea and Guanidinium Chloride of Trypsin and N‐Acetylated‐Trypsin Derivatives Bound to Sephadex and Agarose
  European Journal of Biochemistry, 1973
• The stability of chymotrypsin cross-linked with formaldehyde
  Biochemical and Biophysical Research Communications, 1964