Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 100 (1) , 203-210
- https://doi.org/10.1016/j.foodchem.2005.09.041
Abstract
No abstract availableKeywords
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