Wheat flour lipids: II. isolation and characterization of glycolipids of wheat flour and other plant sources
Open Access
- 1 July 1961
- journal article
- Published by Elsevier in Journal of Lipid Research
- Vol. 2 (3) , 215-222
- https://doi.org/10.1016/s0022-2275(20)39007-6
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- DETERMINATION OF CEREBROSIDESJournal of Biological Chemistry, 1955
- Determination of the phosphorus content of lipidsJournal of Oil & Fat Industries, 1954
- THE NITROGENOUS CONSTITUENTS OF THE TISSUE LIPIDESPublished by Elsevier ,1949