Comminuted Meat Products: Functional and Microstructural Effects of Fillers and Meat Ingredients
- 1 May 1986
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (2) , 68-74
- https://doi.org/10.1016/s0315-5463(86)71419-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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