The Bioassay of Thiamine in Beef Exposed to Gamma Radiation
- 1 May 1957
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 62 (1) , 107-118
- https://doi.org/10.1093/jn/62.1.107
Abstract
A study has been made on the stability of thiamine in beef when exposed to sterilization doses of gamma radiation. Supplementary studies were made with respect to possible interfering substances in the biological and microbiological assays for thiamine. The following results were obtained:Keywords
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