Loss of fatty acid esters from grape surfaces during drying
- 1 February 1980
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 57 (2) , 70-72
- https://doi.org/10.1007/bf02674363
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Analysis of fatty acid esters in processed raisins by gas chromatographyJournal of Agricultural and Food Chemistry, 1974
- Use of oleic acid derivatives to accelerate drying of thompson seedless grapesJournal of Oil & Fat Industries, 1974
- Surface Wax Structure in Fresh and Dried Sultana GrapesAnnals of Botany, 1972
- A Review of the Surface Lipids of Grapes and Their Importance in the Drying ProcessAmerican Journal of Enology and Viticulture, 1971
- Determination of the surface waxy substances of grapesJournal of the Science of Food and Agriculture, 1962