Direct observation of decrease in size of casein micelles during the initial stages of renneting of skim milk
- 31 December 1993
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 3 (1) , 61-71
- https://doi.org/10.1016/0958-6946(93)90076-c
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Diffusing-wave spectroscopy: dynamic light scattering in the multiple scattering limitJournal de Physique, 1990
- Particle size measurement in concentrated latex suspensions using fibre-optic photon correlation spectroscopyJournal of Physics D: Applied Physics, 1989
- Variation of the viscosity of a concentrated, sterically stabilized, colloid: Effect of ethanol on casein micelles of bovine milkJournal of Colloid and Interface Science, 1989
- The effect of environmental conditions on the steric stabilization of casein micellesColloid and Polymer Science, 1986
- Steric stabilization and casein micelle stabilityJournal of Colloid and Interface Science, 1986
- Steric effects in the coagulation of casein micelles by ethanolBiopolymers, 1984
- The Huggins coefficient as a means for characterizing suspended particlesJournal of the Chemical Society, Faraday Transactions 2: Molecular and Chemical Physics, 1984
- The effect of Brownian motion on the bulk stress in a suspension of spherical particlesJournal of Fluid Mechanics, 1977
- Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of CumulantsThe Journal of Chemical Physics, 1972
- A viscometric study of the breakdown of casein in milk by rennin and rennetJournal of Dairy Research, 1961