Determination of Emulsifying Properties of Some Proteins by Conductivity Measurements
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 56-58
- https://doi.org/10.1111/j.1365-2621.1985.tb13276.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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