Effect of fatty acids on the mycelial growth and polysaccharide formation by Ganoderma lucidum in shake flask cultures
- 31 August 2000
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 27 (3-5) , 295-301
- https://doi.org/10.1016/s0141-0229(00)00213-1
Abstract
No abstract availableKeywords
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