The effects of thiol reduction and oxidation on the inhibition of NMDA-stimulated neurotransmitter release by ethanol
- 31 May 1994
- journal article
- Published by Elsevier in Neuropharmacology
- Vol. 33 (5) , 635-640
- https://doi.org/10.1016/0028-3908(94)90168-6
Abstract
No abstract availableKeywords
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