Fluorescence formation during albacore (Thunnus alalunga) thermal processing
- 1 October 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 195 (4) , 332-335
- https://doi.org/10.1007/bf01187909
Abstract
No abstract availableKeywords
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