Volatile components of two cultivars of mango from Florida
- 1 May 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (3) , 380-384
- https://doi.org/10.1021/jf00063a015
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Volatile flavour components of mango fruitPhytochemistry, 1982
- Volatile flavour components of eggsJournal of the Science of Food and Agriculture, 1975