Determination of daminozide residues on foods and its degradation to 1,1-dimethylhydrazine by cooking
- 1 March 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (2) , 319-321
- https://doi.org/10.1021/jf60228a042
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- INDUCTION OF TUMORS IN MICE WITH HERBICIDE SUCCINIC ACID 2,2-DIMETHYLHYDRAZIDE1977
- Colorimetric determination of Alar residues in applesJournal of Agricultural and Food Chemistry, 1967