Metabolic activities of pseudomonads in batch cultures in extract of minced lamb
- 1 December 1994
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 77 (6) , 613-620
- https://doi.org/10.1111/j.1365-2672.1994.tb02809.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Kinetics of microbial growth with mixtures of carbon sourcesAntonie van Leeuwenhoek, 1993
- Phenotypically Based Taxonomy of Psychrotrophic Pseudomonas Isolated from Spoiled Meat, Water, and SoilInternational Journal of Systematic and Evolutionary Microbiology, 1986
- The Control of Microbial Spoilage in Fresh MeatsPublished by Springer Nature ,1986
- The Classification of Pseudomonads and Other Obligately Aerobic Gram-Negative Bacteria from British Pork Sausage and IngredientsSystematic and Applied Microbiology, 1983
- Strategies of mixed substrate utilization in microorganismsPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1982
- Microbial CompetitionScience, 1981
- Substrate Limitation of Bacterial Growth at Meat SurfacesJournal of Applied Bacteriology, 1976
- Osmotic Lysis of Sphaeroplasts from Saccharomyces cerevisiae Grown Anaerobically in Media Containing Different Unsaturated Fatty AcidsJournal of General Microbiology, 1973
- Transport of Lactate and Succinate by Membrane Vesicles of Escherichia coli, Bacillus subtilis and a Pseudomonas SpeciesEuropean Journal of Biochemistry, 1973
- The Microbe's Contribution to BiologyPublished by Harvard University Press ,1956