Stability of 5-caffeoylquinic acid under different conditions of heating

This publication has 13 references indexed in Scilit:

• Dietary influences on membrane function: Importance in protection against oxidative damage and disease
  The Journal of Nutritional Biochemistry, 1996
• Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants
  FEBS Letters, 1995
• Simultaneous determination of total chlorogenic acid, trigonelline and caffeine in green coffee samples by high performance gel filtration chromatography
  Food Chemistry, 1995
• Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis
  Phytochemistry, 1994
• Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry
  Journal of Agricultural and Food Chemistry, 1992
• Dietary Impact of Food Processing
  Annual Review of Nutrition, 1992
• A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC
  Food Chemistry, 1984
• Chlorogenic acid composition of instant coffees
  The Analyst, 1984
• Possible cocarcinogenic effects of coffee constituents
  Nature, 1975
• MEASUREMENT OF CHLOROGENIC ACID AND FLAVONOL GLYCOSIDES IN APPLE JUICE BY A CHROMATOGRAPHIC‐FLUOROMETRIC METHOD
  Journal of Food Science, 1973