An immunoassay for verifying the identity of canned sardines
- 1 January 1992
- journal article
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 4 (3) , 169-175
- https://doi.org/10.1080/09540109209354765
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A modified indirect ELISA procedure for raw meat speciation using crude anti‐species antisera and stabilised immunoreagentsJournal of the Science of Food and Agriculture, 1986
- Identification of species of heat-sterilised canned fish by polyacrylamide-disc electrophoresisThe Analyst, 1972