A modified indirect ELISA procedure for raw meat speciation using crude anti‐species antisera and stabilised immunoreagents
- 1 August 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (8) , 767-775
- https://doi.org/10.1002/jsfa.2740370809
Abstract
No abstract availableKeywords
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- IMMUNOCHEMICAL DETECTION OF OVINE, PORCINE AND EQUINE FLESH IN BEEF PRODUCTS WITH ANTISERA TO SPECIES MYOGLOBINJournal of Food Science, 1979