Formation of oligosaccharides by β-galactosidase from Streptococcus thermophilus

This publication has 6 references indexed in Scilit:

• β-Galactosidases of Lactic Acid Bacteria: Characterization by Oligosaccharides Formed During Hydrolysis of Lactose
  Journal of Dairy Science, 1981
• Oligosaccharide formation during hydrolysis of lactose with Saccharo myces lactis lactase (Maxilact®)—Part 3: Digestibility by human intestinal enzymes in vitro☆
  Food Chemistry, 1980
• Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspects
  Food Chemistry, 1979
• Galactosidases
  Published by Elsevier ,1962
• Oligosaccharide Production, Concentration Effects in the Enzymatic Conversion of Lactose to Oligosaccharides
  Journal of Agricultural and Food Chemistry, 1957
• Quantitative Determination of Sugars on Filter Paper Chromatograms by Direct Photometry
  Analytical Chemistry, 1951