Phenolic Acids in Oats, Wheat, Sorghum, and Corn Residues and Their Phytotoxicity¹

• 1 May 1966
• journal article
• research article
• Published by Wiley in Agronomy Journal
• Vol. 58  (3) , 303-304
• https://doi.org/10.2134/agronj1966.00021962005800030017x

Abstract