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  3. Phenolic Acids in Oats, Wheat, Sorghum, and Corn Residues and Their Phytotoxicity1
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  5. 10.2134/agronj1966.00021962005800030017x
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  3. Phenolic Acids in Oats, Wheat, Sorghum, and Corn Residues and Their Phytotoxicity1
  4. Cited-By
  5. 10.2134/agronj1966.00021962005800030017x

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