Protein mapping by combined gel electrofocusing and electrophoresis: Application to the study of genotypic variations in wheat gliadins

This publication has 11 references indexed in Scilit:

• EFFECT OF THE D GENOME ON THE PROTEIN OF THREE CULTIVARS OF HARD RED SPRING WHEAT
  Canadian Journal of Plant Science, 1970
• Isoelectric focusing and gradient gel electrophoresis: A two-dimensional technique
  Analytical Biochemistry, 1970
• Mapping of potato proteins by combined electrofocusing and electrophoresis identification of varieties.
  1969
• Isoelectric focusing of serum proteins in acrylamide gels followed by electrophoresis
  Clinica Chimica Acta; International Journal of Clinical Chemistry, 1969
• The D-genome and the control of wheat gluten synthesis
  Cellular and Molecular Life Sciences, 1969
• Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins
  Journal of the Science of Food and Agriculture, 1968
• The control of wheat gluten synthesis at the genome and chromosome levels
  Cellular and Molecular Life Sciences, 1967
• Effect of Environment on Wheat Gliadin
  Nature, 1967
• Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. IV. Further Studies on the Resolving Power in Connection with Separation of Myoglobins.
  Acta Chemica Scandinavica, 1966
• Starch-Gel Electrophoresis of Wheat Flour Proteins
  Australian Journal of Biological Sciences, 1963