The Non-enzymatic Cleavage of Peptide Bonds. I. Deacylation of γ-Oxoacyl Amino Acids and Peptide by Hydrazines
- 1 March 1967
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 40 (3) , 632-639
- https://doi.org/10.1246/bcsj.40.632
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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