The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test

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1 November 1937

journal article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 31 (11) , 1992-1999
https://doi.org/10.1042/bj0311992

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes
Biochemical Journal, 1936
Some critical remarks on the determination of ascorbic acid
Biochemical Journal, 1936
Observations on the estimation of ascorbic acid by titration
Biochemical Journal, 1935
Vitamin C and the suprarenal cortex. II. Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
1933