The Salt Effect in Alcoholic Fermentation

Publisher Website

1 January 1921

journal article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 15 (2) , 312-318
https://doi.org/10.1042/bj0150312

Abstract

No abstract available

Keywords

SALT EFFECT IN ALCOHOLIC FERMENTATION

This publication has 2 references indexed in Scilit:

The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate
Biochemical Journal, 1920
The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase
Biochemical Journal, 1913