Purification of potato lectin (Solanum tuberosum agglutinin) from tubers or fruits using chromatofocusing
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 154 (2) , 492-496
- https://doi.org/10.1016/0003-2697(86)90020-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- A comparison of tomato (Lycopersicon esculentum) lectin with its deglycosylated derivativeBiochemical Journal, 1984
- Purification and separation of tomato isolectins by chromatofocusingAnalytical Biochemistry, 1983
- Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruitsBiochemical Journal, 1980
- Activation of Sepharose with Epichiorohydrin and Subsequent Immobilization of Ligand for Affinity AdsorbentThe Journal of Biochemistry, 1979
- Purification of the lectin from Datura stramoniumBiochemical Journal, 1978
- Properties of potato lectin and the nature of its glycoprotein linkagesBiochemical Journal, 1978
- Protein—sugar interaction: Purification by affinity chromatography of Solanum tuberosum agglutinin (sta‐lectin)FEBS Letters, 1975