Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures
- 1 May 2002
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 92 (5) , 885-892
- https://doi.org/10.1046/j.1365-2672.2002.01598.x
Abstract
Aims: To quantify the transmission of Salmonella and Campylobacter to hands, cloths, and hand‐ and food‐contact surfaces during the preparation of raw poultry in domestic kitchens, and to examine th...Keywords
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