Catering education and training in France and Britain: some implications for productivity
- 31 December 1991
- journal article
- research article
- Published by Elsevier in Tourism Management
- Vol. 12 (4) , 356-360
- https://doi.org/10.1016/0261-5177(91)90048-x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Productivity and Vocational Skills in Services in Britain and Germany: HotelsNational Institute Economic Review, 1989