The Effects of Handling and Slaughter Method on the Incidence of Hemorrhagic Thighs in Broilers
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1315-1318
- https://doi.org/10.3382/ps.0471315
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Bruising of Poultry–A ReviewWorld's Poultry Science Journal, 1966
- Blood Volume of Live Chickens and Influence of Slaughter Technique on Blood LossPoultry Science, 1966
- Some Physical and Physiological Factors Affecting Poultry Bruises ,Poultry Science, 1961