The nature of inhibition of 3-hydroxy-3-methylglutaryl CoA reductase by garlic-derived diallyl disulfide
- 24 June 1991
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1078 (2) , 219-225
- https://doi.org/10.1016/0167-4838(91)90561-d
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Identification of a cholesterol‐regulated 180‐kDA microsomal protein in rat hepatocytesEuropean Journal of Biochemistry, 1990
- Regulation of the mevalonate pathwayNature, 1990
- Influence of minor plant constituents on porcine hepatic lipid metabolismAtherosclerosis, 1987
- Thiol-disulfide-dependent interconversion of active and latent forms of rat hepatic 3-hydroxy-3-methylglutaryl-coenzyme a reductaseBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1982
- The metabolic fate of [35S]-diallyl disulphide in miceCellular and Molecular Life Sciences, 1980
- A new synthesis of organic trisulfidesTetrahedron Letters, 1980
- Specific, reversible inactivation of yeast β-hydroxy-β-methylglutraryl-CoA reductase by CoABiochemical and Biophysical Research Communications, 1978
- Experimental investigations on marine and freshwater Bangia (rhodophyta) from the NetherlandsJournal of Experimental Marine Biology and Ecology, 1973
- Solubilization and purification of β-hydroxy-β-methylglutaryl coenzyme A reductase from rat liverBiochemistry, 1970
- Disproportionation of organic polysulfidesJournal of the American Chemical Society, 1967