Neuzeitliche Technologie der Fette und Fettprodukte CXVII: Die Raffination der Fette
- 1 January 1968
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 70 (3) , 197-203
- https://doi.org/10.1002/lipi.19680700315
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
- A systematic characterization of the reversion flavor of soybean oilJournal of Oil & Fat Industries, 1967
- Fragen der Wirtschaftlichkeit beim Desodorieren von Ölen und FettenFette, Seifen, Anstrichmittel, 1964
- Desodorierung — absatzweise oder kontinuierlich? IFette, Seifen, Anstrichmittel, 1956
- Die destillative Trennung natürlicher und synthetischer Fettsäure‐Gemische, 1. TeilFette, Seifen, Anstrichmittel, 1953
- Vapor Pressures of Phlegmatic Liquids. I. Simple and Mixed TriglyceridesJournal of the American Chemical Society, 1949
- Some unsaponifiable constituents of the deodorisation distillates of vegetable oilsJournal of the Society of Chemical Industry, 1947
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: IV. FURTHER PROCESSING STUDIESCanadian Journal of Research, 1947
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: III. THE RELATION OF ISO-LINOLEIC ACID TO FLAVOUR DETERIORATIONCanadian Journal of Research, 1947
- Hydrogenation flavourJournal of the Society of Chemical Industry, 1923
- XXXIV.—Methyl nonyl ketone from palm kernel oilJournal of the Chemical Society, Transactions, 1917