EFFECT OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. III. VITAMIN B12 CONTENT
- 1 July 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (4) , 436-440
- https://doi.org/10.1111/j.1365-2621.1956.tb16941.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Storage and Elimination of Vitamin B12 in the RatJournal of Nutrition, 1953
- Liver Storage of Vitamin B12 by the Rat.Experimental Biology and Medicine, 1951
- A Microbiological Assay for Vitamin B12 Using Lactobacillus leichmannii.Experimental Biology and Medicine, 1949
- FURTHER STUDIES OF UNIDENTIFIED FACTORS REQUIRED IN THE NUTRITION OF LACTOBACILLUS CASEIJournal of Biological Chemistry, 1948